Why Mediterranean Catering in Houston Is the Smart, Healthy, and Flavorful Choice

Introduction

“In Greece, food is not just sustenance; it’s a way to bring people together,” as one saying goes. That spirit thrives in Houston’s vibrant culinary scene. Houston is consistently ranked among the most diverse cities in America, and its food culture reflects that diversity. You can wake up to breakfast tacos, lunch on Vietnamese pho, and dine on Ethiopian injera or Italian pizza all in the same day. With such a rich tapestry of cultures and flavors, Houston offers endless “food near me” options for adventurous eaters and picky palates alike.

An inviting Mediterranean catering spread featuring vibrant rice pilaf studded with cranberries and almonds, creamy hummus, crisp salads, and grilled kebabs – a feast that showcases the variety of Mediterranean cuisine.

Amid Houston’s global smorgasbord, one cuisine stands out as both healthy and crowd-pleasing: Mediterranean. Whether you’re searching for “healthy food near me” or “halal food near me” that satisfies everyone, Mediterranean catering checks all the boxes. It’s flavorful, affordable, and inclusive of many diets – truly a culinary solution that brings people together. But with so many restaurants nearby in Houston to choose from, how do you pick a catering option that delivers on taste and nutrition for your next event? Let’s explore why Mediterranean catering might be the smart answer to that dilemma.

The Rise of Mediterranean Catering in Houston

Mediterranean food’s popularity has been on a steady rise in the United States for decades. In fact, Americans “discovered” the so-called Mediterranean diet around the 1970s as a healthy, delicious way of eating. 

Immigrants from Greece, Italy, and Lebanon introduced dishes like gyros, falafel, hummus, and kebabs to American cities in the late 19th and 20th centuries, quickly gaining fans beyond their own communities. After World War II, returning G.I.s craved European and Middle Eastern flavors they’d encountered abroad, further sparking interest in Mediterranean cuisine. What started as niche eateries grew into a mainstream movement: the market size of Mediterranean restaurants in the U.S. has been growing about 3% annually in recent years. 

According to one industry report, the Mediterranean restaurant category saw roughly 15% growth from 2020 to 2024, with consumer interest in Mediterranean food increasing 7-fold in the last decade. In other words, what was once considered “exotic” has now become a staple of modern American dining.

Houston has been at the forefront of this trend with its diverse population and love of international cuisine. One Houston foodie noted that the city’s food scene combines a strong base of Texan classics (BBQ, Tex-Mex, etc.) with “a strong diverse international scene with African, Asian, Indian, Mediterranean, European, Caribbean, South American…” – making Houston uniquely rich in global flavors. It’s no surprise that Mediterranean catering Houston has become a hot search term and go-to event choice. 

The city’s large Middle Eastern and South Asian communities have also fueled demand for halal catering options. Texas has one of the largest Muslim populations in the country, and the halal food market here has surged over the past decade. In culturally diverse cities like Houston, many non-Muslim residents have even embraced halal Mediterranean dishes for their quality and inclusivity. This means a catered tray of shawarma or kabobs from a halal-certified kitchen can delight all your guests, regardless of background or faith.

Crucially, Mediterranean cuisine aligns perfectly with Houston’s spirit of hospitality and variety. The Mediterranean region itself spans many cultures – from the olive oil and herbs of Greece to the rich spices of Lebanon – creating a tapestry of flavors that mirrors Houston’s cultural vibe. Houstonians have taken notice. Searches for local “Mediterranean food near me” and halal dining have climbed, and restaurants like Aladdin Mediterranean Cuisine (a family-owned Houston favorite since 2006 are busier than ever, catering everything from weddings to corporate luncheons. Simply put, Mediterranean catering is having a moment in Houston – and it’s easy to see why.

Why Choose Mediterranean Catering?

What makes Mediterranean catering such a wise choice for your Houston event? Let’s break down the benefits:

Bold Flavor that Pleases Everyone 

Mediterranean cuisine is a masterclass in balancing bold spices with fresh ingredients. Dishes have enough zest (like garlic, lemon, cumin, sumac) to intrigue the foodies, but they aren’t so spicy or heavy that they alienate mild palates. For example, even a simple spread of dips packs a punch of flavor without overwhelming anyone. Mediterranean food is known for being satisfying and filling without being overly heavy. 

Also, grilled meats and roasted veggies are savory yet light, and herbs like mint and parsley keep flavors bright. It’s the food that leaves guests feeling content, not bloated. In a buffet setting, you’ll see folks returning for seconds because the food has that “just one more bite” appeal. From the rich smokiness of baba ganoush to the tangy pop of tabbouleh salad, there’s a taste to delight every guest.

Variety for Every Dietary Need

One huge advantage of Mediterranean catering is its inherent dietary inclusiveness. Need vegetarian or vegan options? Chickpea falafel, stuffed grape leaves, lentil soup, and a rainbow of salads have you covered. Gluten-free guests? They can indulge in grilled kabobs, rice pilaf, hummus (made from chickpeas), and more without worry. Low-carb or keto eaters can fill up on flavorful proteins like lamb and chicken kabobs with tzatziki on the side. Mediterranean menus naturally accommodate many diets because they focus on whole foods: vegetables, legumes, grains, lean proteins, and healthy oils. 

Event catering experts advise offering a well-balanced menu that caters to different preferences – including vegetarian and gluten-free choices – to ensure everyone can find something delicious. Mediterranean cuisine shines here, as it inherently provides a wide array of meat, seafood, and plant-based dishes. Whether your guests avoid meat for religious reasons (all meats at Aladdin are halal-certified) or have allergies, you can craft a Mediterranean spread that makes them feel taken care of. Few other cuisines can offer vegan roasted eggplant, nut-free baklava, and yogurt-based sauces all on one table – now that’s variety!

Healthy and Heart-Smart 

When it comes to health benefits, Mediterranean food stands in a league of its own. This isn’t just marketing – it’s backed by research. The traditional Mediterranean diet (rich in vegetables, fruits, olive oil, whole grains, and lean proteins) has been consistently linked to better heart health and longevity. 

One long-term study of 26,000 people found that those following a Mediterranean-style diet had 25% lower risk of developing cardiovascular disease over 12 years. Another analysis showed high adherence to a Mediterranean diet corresponds with roughly 24% lower risk of heart disease and 23% lower risk of premature death. It’s no wonder health experts have named the Mediterranean diet the “#1 Best Diet Overall” for several years running. 

So when you cater with Mediterranean food, you’re essentially treating your guests to a heart-healthy feast. Dishes are often grilled or baked rather than fried. Olive oil – packed with antioxidants and good fats – replaces butter. There’s an abundance of fiber from vegetables, beans, and nuts. And because flavors are built with herbs and spices instead of heavy creams or excess salt, the cuisine naturally aligns with healthy-eating guidelines. 

For instance, the U.S. dietary recommendation is to keep saturated fat under 10% of calories; Mediterranean fare makes that easy, since it’s high in olive oil (monounsaturated fat) and low in butter and animal fats. In short, you can indulge in kebabs and pita wraps and feel good about it! For health-conscious guests or those with special diets, Mediterranean catering is a reassuring choice – it’s food that nourishes as much as it delights.

Fresh, Sustainable Ingredients

Another reason to choose Mediterranean is the focus on fresh, locally sourced ingredients and seasonal produce. At Aladdin Houston, for example, we emphasize using the freshest ingredients and even source many items locally. This farm-to-table approach means better-tasting food and support for local producers. Mediterranean cooking is also predominantly plant-based, which has sustainability perks. 

In fact, the Food and Agriculture Organization of the U.N. considers the Mediterranean diet “the best for people and the most sustainable for the environment”. Mediterranean caterers lighten your event’s environmental footprint by serving lots of vegetables, whole grains, legumes, olive oil, and moderate amounts of meat. Many dishes are free of processed ingredients and focus on simple, natural flavors. So if going green is important to you or your company, this cuisine aligns with those values. 

Guests will taste the difference in quality: ripe tomatoes, crunchy cucumbers, fragrant herbs, and juicy citrus – it all comes through in each bite. And don’t forget the cultural authenticity: Mediterranean caterers often prepare recipes passed down through generations, bringing an authentic taste of the Mediterranean to your Houston gathering. That means authentic hummus made from scratch, kebabs marinated in traditional spices, and desserts crafted with Old World techniques. The result is a wholesome and genuine experience, not mass-produced.

Crowd Appeal & Fun Factor

At the end of the day, catering is about making people happy. Mediterranean food has a way of turning a meal into an experience. It’s interactive and communal – picture your guests gathering around a platter of warm pita and dipping into different spreads, or building their own gyro wraps with freshly sliced meats and toppings. There’s an element of sharing and customization that people love.

As one food writer put it, “Mediterranean food isn’t just about eating. It’s about sharing…perfect for bringing people together”. That communal vibe can really elevate the atmosphere of your event, making it feel warm and convivial. Plus, many folks in Houston find Mediterranean cuisine exciting if it’s something they don’t eat every day.

Serving Mediterranean catering gives guests an opportunity to try something new – say, the first time tasting sumac on their salad or experiencing the sweetness of rosewater in baklava – and they’ll forever associate your event with that fun culinary discovery. You can be sure people will be talking about “that amazing lamb kabob at the party” long after the event. From weddings to work lunches, Mediterranean menus strike the perfect balance between exotic and familiar, healthy and hearty. It truly hits the sweet spot for Houston crowds.

When to Order Catering: Smart Planning Tips

Planning ahead and making smart choices will ensure your Mediterranean catered event goes off without a hitch. Here are some tips for timing and logistics:

Book Early for Big Events

Houston is a busy city, so if you have a significant event (think hundreds of guests, like a large wedding or corporate lunch), it pays to secure your caterer well in advance. Large-scale events often require at least 4-6 weeks’ lead time to coordinate menus, staffing, and rentals. Some catering experts even suggest booking months ahead for huge events (several hundred people). 

The good news is that you typically need only a few weeks’ notice for smaller gatherings – say 50 guests or fewer – to arrange excellent catering. At Aladdin Mediterranean cuisine, you will find flexibility; we request about 5 days’ notice for events over 100 guests, which is quite reasonable, but giving more time is always appreciated. When you have a date and approximate headcount, contact your caterer. Early booking ensures availability and gives you time to discuss menu customization and do a tasting if desired. During peak seasons (holidays, Ramadan, graduation time), slots fill up fast, so lock it in early!

Get the Portions Right

One of the trickiest parts of planning any catering is figuring out how much food you need. You want everyone satisfied without drowning in leftovers. A good rule of thumb from catering pros is to plan about 6–8 ounces of protein per person for main dishes, plus about one serving of each side or appetizer per guest.

For example, if you’re serving beef kabobs and chicken shawarma as mains, and sides like Greek salad, hummus, and rice, ensure each guest can get a decent portion of meat (about half a pound total) and a scoop of each side. It might help to visualize plates: typically, people eat more at buffets than plated dinners, so err on the generous side if unsure. 

Also consider the mix of guests – a crew of college athletes will likely eat more per person than a group of children at a family reunion. Mediterranean food is very shareable, so you can safely assume each guest will sample a bit of everything. If you offer 4 different mezze (dips/appetizers), you might get away with slightly smaller quantities, since people will take a little of each dip. But for main proteins and popular items like rice or pita, don’t skimp. Your caterer can guide you in scaling portions.

For instance, we offer catering packages starting at just $300 (with generous portions), and they’re experienced in helping clients calculate the right amount. It’s always better to have a little extra than run out of that delicious falafel everyone loves.

Balance Hot and Cold Dishes

Mediterranean spreads often include hot dishes (grilled meats, sautéed veggies, warm pita bread) and cold dishes (salads, dips like hummus and tzatziki). Plan your setup so that hot food stays hot and cold food stays chilled for as long as necessary. 

Nothing is less appetizing than a lukewarm kabob or a wilting salad. Professional caterers will bring chafing dishes and ice trays as needed; if you’re setting things up yourself, consider using warming trays for items like rice and stew, and nesting bowls of salad over ice for longevity. As the host, you’ll also want to coordinate serving times – for example, schedule the delivery from the restaurant so that hot items arrive fresh and close to serving time. If you have access to an oven on-site, you could keep backups warm at ~200°F and replenish the buffet as needed. 

Likewise, keep cold desserts (like baklava or fruit bowls) covered and away from heat until it’s time to serve. Food safety is key when catering: Mediterranean dishes should be kept at proper temperatures (hot foods above 140°F, cold foods below 40°F) to ensure freshness and avoid any issues. You’ll want to maintain those standards with a cuisine that includes dairy-based sauces and lots of fresh produce.

The good news is that many Mediterranean foods hold up well at room temperature, too—items like stuffed grape leaves, breads, and certain dips are fine for a little while on the table. Still, keep an eye on the buffet and refresh any dish sitting too long. Your guests will appreciate the care you put into every detail.

Plan the Menu Flow and Presentation

Think about how your guests will experience the buffet. It helps to organize dishes logically – perhaps start with salads and cold mezze, then breads, then hot entrees and sides, and finally desserts at the end of the table. This prevents bottlenecks and ensures people don’t chaotically pile their plates. Label the dishes clearly (especially important for those with dietary restrictions) – a small card reading “Gluten-Free – Chicken Shawarma” or “Vegan – Hummus” goes a long way to make guests comfortable. 

Serving utensils for each dish (tongs for salads, ladles for soups, spoons for rice, etc.) will keep things moving smoothly. And don’t forget the presentation: Mediterranean cuisine is as colorful as it is tasty, so let those colors shine. Arrange the food on lovely platters or rustic wooden boards to evoke a Mediterranean farmhouse feel. Use decorative touches like lemon garnishes, fresh herb sprigs, or a sprinkle of paprika on the hummus bowl for visual appeal. As the Erie Catering blog suggests, a visually inviting buffet with an organized layout enhances the guest experience. 

Finally, ensure you have enough plates, cutlery, and napkins, plus some extra, so no one is left waiting. If you follow these planning tips – book ahead, portion properly, mind the temps, and set a beautiful table – your Mediterranean-catered event will run smoothly and impress your guests from start to finish.

What’s on the Menu: Top Mediterranean Catering Dishes That Wow Guests

One of the joys of Mediterranean catering is the incredible variety of dishes you can offer. From savory bites to sweet treats, here are some of Aladdin’s most popular catering dishes and why they’re guaranteed to please your crowd:

Lamb Kabobs

Tender, juicy chunks of halal lamb, marinated in herbs and spices, then char-grilled on skewers. Lamb kabobs are a show-stopping protein option – they feel a bit special (not something most people eat daily) yet have broad appeal for meat lovers. The lamb is savory and aromatic, often seasoned with garlic, rosemary, or Mediterranean spice blends. These kabobs are great for events because they’re easy to serve (individual skewers or off-the-skewer in chafing dishes) and pair beautifully with rice or salads. Guests at weddings and corporate events rave about Aladdin’s succulent lamb kabobs that practically melt in your mouth.

Falafel

A vegetarian superstar, falafel are crispy chickpea fritters with herbs like parsley and cilantro. They have a satisfying crunch on the outside and a fluffy, flavorful inside. Falafels are beloved by vegans and carnivores alike – you often see even the meat-eaters stacking a few falafel balls on their plates because they’re just that tasty! These bite-sized morsels are typically served with tahini or garlic sauce and make an excellent finger food or addition to a pita sandwich. 

For catering, falafel offers many advantages: it’s affordable, easy to eat standing up, and delicious even as it cools (unlike, say, French fries). Plus, it automatically meets gluten-free and dairy-free diets. Falafel also brings protein and fiber to the menu in a plant-based form, which is a win-win.

Hummus (and Other Dips)

No Mediterranean spread is complete without a bowl of silky hummus. Aladdin’s traditional hummus – made from pureed chickpeas, tahini (sesame paste), lemon, and garlic – is one of their customer favorites. It’s creamy, nutty, and downright addictive, especially when drizzled with olive oil and perhaps a dash of paprika. Hummus is the ultimate crowd-pleaser: it’s vegan, gluten-free, and pairs with almost anything. 

You’ll want to serve it with plenty of fresh pita bread for scooping, or cut vegetables for a lighter option. Alongside hummus, Mediterranean catering often includes other flavorful dips like baba ganoush (smoky roasted eggplant dip) and tzatziki (cool yogurt-cucumber sauce). These dips add variety and are great for nibbling as guests mingle. Set out a “dip station” and watch it become a gathering spot! The spreads bring a burst of flavor that gets everyone’s appetite going.

Saffron Rice (Pilaf)

A fragrant bed of rice can tie the whole meal together, and Aladdin’s saffron rice pilaf does not disappoint. This dish features long-grain rice cooked with delicate saffron threads, giving it a golden hue and subtle aromatic flavor. This rice is a visual and culinary delight, often studded with toasted nuts or dried cranberries (as Aladdin’s version is, topped with almonds and cranberries). Thanks to the saffron and spices, it’s mild enough to complement any entrée – from kabobs to curries – yet flavorful in its own right. 

Rice is a staple that fills out plates and satisfies hunger, so it’s a must-have for big groups. Importantly, it’s gluten-free and universally liked, making it a safe bet that even picky eaters (or kids) will enjoy. When your guests lift the lid off the rice tray and that puff of saffron-scented steam comes out, you’ll see eyes light up!

Baklava

End the meal on a high note with this classic Mediterranean dessert. Baklava is a sweet pastry made of layers of thin filo dough, chopped nuts (usually pistachios or walnuts), butter, and spices, all baked and then soaked in a honey or sugar syrup. The result is sticky, flaky, sugary perfection. A small triangle of baklava packs a lot of flavor – it’s rich, so a piece or two per guest is usually enough to satisfy the sweet tooth. 

Baklava is easy to serve (no utensils needed if you finger-pick) and it holds up well at room temperature, which is ideal for events. Guests often appreciate that it’s not an overly heavy dessert; despite its sweetness, its flaky texture makes it light. For variety, you could also offer baklava fingers (rolled version) or bird’s nest pastries, but the classic baklava squares are always a hit. This dessert also introduces a nice cultural touch, wrapping up your event with Mediterranean indulgence.

And More

The above are just a few highlights, but Mediterranean catering offers endless options to customize your menu. Other popular dishes to consider include Chicken Shawarma (spiced chicken sliced off a rotisserie, perfect for sandwiches), Beef or Filet Kabobs (Aladdin’s filet kabob is seasoned and grilled to tender perfection), Stuffed Grape Leaves (rice and herbs rolled in vine leaves – great cold appetizer), Tabbouleh Salad (a refreshing mix of parsley, bulgur, tomato, and lemon), and Greek Salad (cucumbers, tomatoes, feta, olives – a colorful crowd-pleaser). You can tailor the balance of meats to vegetarian items based on your guests. The key is to have a mix of flavors and textures: some grilled, some creamy, some crunchy, some zesty. 

At a Mediterranean buffet, guests love creating their own combination plates—maybe pita + shawarma + pickles + hummus or a salad topped with falafel and tzatziki. By offering a well-chosen selection of dishes like those above, you’ll ensure that every guest finds something to rave about.

The Local Advantage: Why Houston Trusts Aladdin for Catering

When it comes to Mediterranean catering in Houston, Aladdin Mediterranean cuisine has earned its trusted reputation over nearly two decades. Founded by the Nahhas Family in 2006, Aladdin began as a humble family-owned restaurant and has since become “a cornerstone of Mediterranean dining in Houston”.

With two convenient locations (Montrose and Garden Oaks), Aladdin is deeply rooted in the community. We have been serving Houstonians fresh, halal-certified meals inspired by the rich traditions of Lebanese and Greek cuisine, all with a unique Houston twist. What does this mean for your catering experience? It means you’re getting authentic recipes passed down through a family that genuinely cares about quality and service.

Quality and Halal Certification

 Aladdin prides itself on using “the freshest, locally sourced ingredients, including halal-certified meats.”This commitment is vast for many Houston clients, as it guarantees that all meats (from lamb to chicken to beef) meet strict halal standards – a must for observant Muslim guests. Even beyond the halal aspect, the emphasis on fresh ingredients shines through in the food. 

Reviewers often mention how crisp the salads are, how flavorful the meats are, and how everything tastes homemade. By choosing Aladdin, you invite your guests to a home-cooked Mediterranean meal with restaurant-level polish. The kitchen doesn’t cut corners; spices are blended in-house, sauces are made from scratch, and you can taste the difference. Being local means they can source produce from Houston-area suppliers, ensuring peak freshness and supporting the local economy.

Exceptional Service (with a Smile)

Great food is one part of the equation, but Aladdin also wins hearts with its hospitality. The staff are known for being friendly, accommodating, and detail-oriented. As one customer said in a glowing review, “I must say this place has one of the best customer service experiences I have ever had!”. When you work with Aladdin’s catering team, they guide you through the process, helping you choose the correct quantity of food, discussing dietary needs, and customizing the menu to your event. On the day of, they’re punctual and professional. Many local event planners turn to Aladdin repeatedly because they know they can count on them to deliver (literally and figuratively).

Our restaurant has hundreds of positive reviews online, often mentioning the generous portions, fair prices, and how guests at events raved about the food. This track record of reliability and excellence has Houston clients trusting Aladdin for everything from casual office lunches to extravagant wedding banquets.

Customization and Flexibility

No two events are the same, and we understand that. We offer a range of catering packages and are happy to tailor the menu to your needs. Do you want an all-vegetarian spread? We can do that. Need extra garlic sauce or a special gluten-free dish? Just ask. “Can I customize my order?” is a common question, and the answer at Aladdin is “Yes, absolutely.” (Custom orders are available, and they’ll work with you on special requests.) 

We can accommodate different spice levels, omit allergens if needed, and even create fusion twists (maybe you want a Mediterranean taco bar—they’ll get creative!). Additionally, we provide all the serveware, utensils, and even chafing dishes as needed to make the setup easy. 

With a minimum order of $300 for catering, it’s accessible for even smaller events like a birthday party or baby shower. Our delivery range covers most of the Houston metro area, and we’ll let you know if your venue is within our zone or if any travel fee applies. Many clients praise how Aladdin’s team goes the extra mile to ensure everything is correct, from labeling dishes to including plenty of their famous garlic sauce on the side. When you hire Aladdin, you’re not just getting food; you’re getting a partner who wants your event to succeed.

Local Love and Community

We stand out partly because of our genuine love for Houston’s community. The restaurant often participates in local events and supports neighborhood causes, and that community spirit carries over into its catering philosophy. We understand and celebrate Houston’s diverse cultures—a trait you’ll notice in how respectfully and joyously they present Mediterranean cuisine to Houstonians of all backgrounds. 

Aladdin’s mission is “to share authentic Mediterranean cuisine, interweaving time-honored recipes with a dash of Texan warmth to nurture body and soul”. Indeed, each meal they cater highlights Mediterranean hospitality and Texan friendliness, making guests feel welcome and satisfied. This local, family-owned touch is something you might not get with big corporate caterers. It’s like having a trusted friend or neighbor cooking for your event – if that friend were a Mediterranean culinary expert! 

For a city as proud and unique as Houston, having a caterer who “honors the diverse cultures of the Mediterranean and Houston’s unique spirit” is a perfect match. It means your event catering isn’t a cookie-cutter experience but a personalized feast that reflects the best of Houston and the Mediterranean. No wonder so many Houstonians trust Aladdin with their most important celebrations.

How to Get Started with Catering Today

Ready to bring the flavors of the Mediterranean to your next gathering? Getting started with Aladdin’s catering is hassle-free and straightforward. Here’s how you can take the next step:

Explore the Menu and Contact Us

First, take a peek at Aladdin’s catering menu to get an idea of the dishes you’d love to serve. From there, reaching out is easy. You have several ways to place a catering order: 

1. You can fill out a message form on our Contact Us page
2. call or even text their catering line at 832-570-4770 
3. Email us at Catering@Aladdinshouston.com 

Whether you prefer digital communication or a good old phone call, we are ready to respond. Just be prepared with a few details like your event date, time, location, and an approximate guest count—this will help us better assist you. Don’t worry if you’re unsure what you need yet; our catering team can guide you through menu selections and portion recommendations.

Consultation and Quote

After you reach out, Aladdin’s catering coordinator will typically consult with you to firm up the menu and any special arrangements. This is a great time to mention any dietary requirements (e.g., “We’ll have some vegan guests” or “No beef, please, only chicken and seafood” – whatever your needs are). 

We can also advise on popular crowd-pleasers if you’re unsure what to choose. Based on our discussion, we’ll provide a quote outlining the menu items, quantities, pricing, and delivery or service fees. Our pricing is transparent and fair – you’ll likely find it quite cost-effective given the quality and quantity of food.

 If your event is large or complex, we might suggest a tasting session so you can sample some items in advance and finalize your choices. Our team’s goal is to tailor everything to your vision, so feel free to ask questions or request changes at this stage. Once you’re happy with the plan, you’ll confirm the booking.

Relax and Let Us Handle the Rest

On the event day, our crew will cook everything fresh and arrange delivery to your venue on time. We typically arrive before the event to set up the buffet with chafing dishes, baskets of bread, serving utensils, and any necessary labels. You won’t have to lift a finger – the staff will lay out the food attractively and ensure all is in order. If you’ve arranged full-service catering, the staff can stay to help serve and tend the buffet. Otherwise, they’ll deliver and set up so you can self-serve. Many Houston venues are familiar with Aladdin (given how often they cater around town), so logistics tend to go smoothly. 

All you need to do is welcome your guests and enjoy the mouthwatering aromas wafting through your event space. Aladdin is just a phone call away to assist if any last-minute hiccup arises. But given their professionalism, you can confidently expect everything to be as promised. After the event, if pickup of equipment is needed, we’ll coordinate that too. Once you’ve placed your order and set the details, you can consider how the catering will be handled. It’s an excellent piece of mind, especially amid all the other event planning tasks on your plate.

You’re opting for a smooth, delicious, and memorable experience by choosing Aladdin Mediterranean Cuisine for your catering. We make the process enjoyable from the first inquiry to the final bite. So leap and bring some Mediterranean magic to your Houston event! Your guests will thank you, and you’ll be glad you did.

Conclusion – Make Your Next Event a Flavorful Success

In a city as dynamic and diverse as Houston, Mediterranean catering stands out as an intelligent, healthy, and flavorful choice for any occasion. It combines everything we love – bold global flavors, wholesome ingredients, and a convivial dining experience that brings people together. Whether feeding a crowd of 20 or 200, you can count on this cuisine to hit the mark. Mediterranean food satisfies both the body and soul, from the health benefits of olive oil and fresh veggies to the universal appeal of kabobs and hummus. It’s no wonder Houstonians are embracing it for weddings, corporate events, family reunions, and more.

If you’ve been struggling to find a catering option to impress your guests without compromising health or budget, look no further. Mediterranean catering (especially with a twist) offers the best of all worlds – it’s like a culinary adventure that still feels comfortable. The next time you plan an event and want to wow your attendees, take a page from many happy Houston hosts and go Mediterranean. Not only will you be serving an unforgettable meal, but you’ll also be creating an atmosphere of warmth and community, because, as we started with, food in this culture is all about bringing people together.

Ready to savor the difference for yourself? Make the smart move and contact Aladdin Mediterranean Cuisine for your catering needs. Let their team handle the delicious details while you sit back and enjoy the compliments from your satisfied guests. Your journey to a stress-free, flavorful event starts now – contact us or visit our website to get the conversation started. Here’s to celebrating Houston’s diversity and health-conscious vibe, one tasty falafel and kabob at a time. Your event deserves the magic touch of Mediterranean catering – bon appétit and happy feasting!