
Pistachio Baklava
Layers of crisp, buttery phyllo wrapped around a sugared pistachio filling and soaked in lemon-kissed syrup. This is baklava the way it's meant to…
Halal-rooted, vegan-friendly recipes inspired by the flavors we have served Houston since 2006. Chef-tested. Family-tested. Easy to follow.

Layers of crisp, buttery phyllo wrapped around a sugared pistachio filling and soaked in lemon-kissed syrup. This is baklava the way it's meant to…

Crispy, golden pita chips made from scratch with fresh-baked pita, olive oil, and a dusting of za'atar. Baked — not bagged — so they're…

A bright, herb-forward tabbouleh built on finely chopped parsley and mint, with fine bulgur, crisp cucumber, and tomato in a simple lemon-olive oil dressing.…

A velvety curry yogurt dressing you can make at home in minutes. Made with whole milk yogurt, mayo, warm curry spices, garlic, and lemon,…

A creamy, smoky roasted red pepper and walnut dip you can make at home in just a few minutes. This Muhammara-style spread starts with…

A cozy Mediterranean-style bowl you can make at home, with lentils, quinoa, roasted butternut squash, kale, pickled shallots, and a bright orange vinaigrette —…

A rich and comforting Sweet Chili Beef Stew simmered with tender lamb meatballs, potatoes, carrots, and chili peppers — a slow-cooked Mediterranean-inspired dish that…

Tender green beans braised in olive oil with onions, tomatoes, and herbs — a classic Turkish side dish known as Zeytinyağlı Taze Fasulye. Light,…

Creamy, nutty, and perfectly balanced with lemon and garlic — this classic hummus recipe is the same Mediterranean staple we prepare daily at Aladdin…