Our signature comforting dish features balled velvety mashed potato and cream cheese coated in breadcrumbs and baked until golden and crispy.
Hot Veggies
Eggplant Pomegranate Stew
A sweet, tangy, and mildly spicy stew prepared with tender eggplant smothered in savory tomato and pomegranate molasses sauce.
Fried Okra
Our Lebanese twist on traditional southern-style Okra coated in a rich batter and fried to crispy golden perfection.
Garlic Broccoli
Crunchy broccoli florets sauteed with lemon juice, garlic, and olive oil.
Green Beans
Slow-cooked green beans simmered in a rich tomato and garlic sauce.
Grilled Vegetables
Char-grilled squash, zucchini, carrots, and bell peppers infused with garlic, onion, oregano, and thyme marinade.
Lemon Cilantro Roasted Potatoes
Oven-roasted potatoes tossed with fresh lemon juice, garlic and cilantro. Perfectly crispy on the outside and soft on the inside with a zesty flavor burst.
Lemon Cilantro Squash
A vibrant and zesty dish prepared with sliced squash, mushrooms and zucchini, sauteed with fresh lemon juice, garlic and cilantro.
Roasted Cauliflower
Cauliflower florets roasted to perfection, highlighting a nutty and slightly sweet flavor—sophistication in simplicity.