NOW HIRING · HOUSTON TX · 2 LOCATIONS
Houston’s favorite Mediterranean restaurant since 2006. We’re looking for people who actually want to be here — real kitchen, real team, honest work.
Fill out our 5-minute form or walk in and ask for a manager. No corporate process. Just a quick conversation to see if we’re a fit.
We define a trial window together so both sides know where we stand. Hands-on training from day one. No surprises, no wasted time.
Show up, own your station, take pride in the work. We promote from within — the team we have today started the same way you would.
We’re hiring at both Houston locations. No resume required — just apply and we’ll be in touch.
NOW HIRING
We’re always looking for motivated, honest people who love food and take pride in their work. Montrose and Garden Oaks are both hiring across kitchen and front-of-house roles. Apply in 5 minutes — no resume required.
Before you apply, here's what makes Aladdin different from every other restaurant hiring in Houston right now.
We serve Lebanese, Greek, and Middle Eastern-inspired recipes passed down through generations. Everything on the menu is made in-house, daily. No shortcuts, no frozen product.
Guests choose their base, proteins, and toppings to build a custom plate. It's a fast, interactive service model that keeps the line moving and guests coming back. You'll master it in your first week.
Aladdin started on Westheimer in 2006 and never stopped cooking. Our brick oven bakes fresh pita bread through every service — the smell of fresh bread greets every guest at the door, at both locations.
Aladdin has been halal certified since day one. Every protein, every product, every supplier is vetted. It's not a marketing claim — it's how we operate. Guests trust it and so does our team.
Our catering program serves corporate offices, private events, and parties across Houston. It's a growing part of the business — and a different side of the kitchen you'll have a chance to be part of.
We’re a family-owned business — not a chain. Here’s what that actually means for you day to day.
We treat our staff the way we’d treat our own family. That means honesty, respect, and real investment in your growth — not corporate HR talking points. We’ve been on Westheimer since 2006 doing this our way.
Dedication gets noticed here. If you show up, do your job, and take responsibility for your station, you will have a future at Aladdin. We’ve built our leadership team from people who started at entry level.
We do hands-on management at the start — that’s intentional. We define a trial window together at the interview so both of us know where we stand. No surprises. No wasted time for either side.
Every great dish starts with a great team. The people at Aladdin have been cooking together, growing together, and showing up for each other for almost 20 years. We’d love for you to be part of that.
The strength of the team is each individual member. The strength of each member is the team.
—Phil Jackson
We're not going to waste your time and we're not going to waste our money. We define a trial window together at the interview — so both sides know if it's the right fit before anyone commits. It's fair for everyone.
Apply directly through this page or stop by either Houston location — Montrose at 912 Westheimer Rd or Garden Oaks at 1737 W 34th St — and ask for a manager. No recruiter, no corporate process. Just come talk to us.
We’re hiring Dishwashers, Line Cooks, Salad Station Cooks, Bussers, Grill Assistants, Grill Cooks, and Pastry Chefs across both locations. Availability changes — the positions listed on this page reflect what’s open right now.
Not always. For dishwasher and prep roles, we train the right people from scratch. For line cook and grill positions, some high-volume experience helps. What matters most is reliability, a strong work ethic, and a team-first attitude.
Fast-paced, honest, and family-owned since 2006. Food is made from scratch daily — not reheated or premade. The team is tight-knit, and both locations have long-tenured staff who started in entry-level roles.
Both. Part-time for busser and prep roles. Full-time for line cooks, grill cooks, and leads. Hours vary by location and season, and we work around your schedule where possible.
Montrose
Operating Hours
Sun–Wed: 10:30 AM to 9:00 PM
Thu-Sat: 10:30 AM to 10:00 PM
Operating Hours
Mon–Wed: 11:00 AM to 9:00 PM
Sun: 11:00 AM to 8:00 PM
