Check out the latest press to see why Aladdin is celebrated as Houston’s top
Mediterranean restaurant. Dive into articles and reviews that highlight our
commitment to quality and flavor.
august 23, 2017
This fall, Houston will welcome a number of diverse new dining options around the city, from smoking hot barbecue outposts to exciting new chef-driven bistros to the resurrection of a lunchtime institution. Here’s what we’re looking…
By: www.houstonpress.com
september 8, 2016
november 2, 2017
june 17, 2016
16, 2013
After stints at Catalan and Brennan’s, chef Chris Shepherd struck out on his own, opening Underbelly in 2012. The restaurant quickly became a hotspot, and Shepherd not only won Food and Wine’s Best New Chef award, but also received James Beard…
august 23, 2017
This fall, Houston will welcome a number of diverse new dining options around the city, from smoking hot barbecue outposts to exciting new chef-driven bistros to the resurrection of a lunchtime institution. Here’s what we’re looking…
By: www.houstonpress.com
After stints at Catalan and Brennan’s, chef Chris Shepherd struck out on his own, opening Underbelly in 2012. The restaurant quickly became a hotspot, and Shepherd not only won Food and Wine’s Best New Chef award, but also received James Beard…
Explore all the articles written by us and discover why Aladdin is Houston’s favorite!
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