Lebanon, a country steeped in a rich cultural heritage, has given the world many treasures, including its delicious cuisine. One of the standout dishes is Lebanese lentil soup, known as “Shorbet Adas.” This soup is more than just food; it’s a cultural bridge that symbolizes home, comfort, and family. Its taste brings back memories and connects people, regardless of geographical location, to the heart of Lebanese culture.

While hummus, falafel, and classic Lebanese salads are famous worldwide, Lebanese lentil soup’s unique flavors and health benefits are less well-known. Let’s explore this hidden gem of Lebanese cuisine and give it the spotlight it deserves!

What Is Lebanese Lentil Soup or Shorbet Adas?

Shorbet Adas, or traditional Lebanese lentil soup, is a healthy dish with red lentils. It also includes fresh vegetables like onions, carrots, and celery and spices like cumin and coriander. Usually, this soup does not have meat, but some versions might include pieces of chicken or lamb.

This soup is made in many places around the Mediterranean. Depending on the available ingredients, there are a few different versions. However, this authentic Lebanese recipe uses simple ingredients and cooking methods to create a wholesome lentil soup.

What to Serve with Lebanese Lentil Soup?

The best way to enjoy a hot Lebanese lentil soup is with lemon juice and pita bread. For extra flavor, you can top the soup with caramelized onions. In addition to these traditional options, Lebanese lentil soup offers culinary possibilities. It goes great with crusty bread for dipping or steamed rice. Try this soup with Lebanese flatbread and a fresh salad for a complete meal. The combinations are endless, and each one brings out a unique aspect of the soup’s flavor. We invite you to explore these pairings and discover your favorite way to enjoy this culinary treasure.

Pairing with Salads

Lebanese lentil soup pairs wonderfully with fresh salads. A classic Fattoush or a refreshing Tabbouleh can add flavor and freshness to your meal. These healthy salads bring a vibrant touch to your dining table, complementing the warm, earthy tones of the soup.

Enjoy with Lebanese Mezze

Serving the lentil soup as part of a Lebanese mezze spread can also be a delightful experience. Mezze is a collection of small dishes, and including the lentil soup adds a comforting element to the assortment of flavors and textures. Pair it with stuffed grape leaves, hummus and baba ghanoush for a Lebanese culinary experience.

Is The Lebanese Lentil Soup Healthy?

The healthy Lebanese lentil soup recipe with spices

Lebanese lentil soup isn’t just tasty; it’s a nutritional powerhouse! Packed with protein from lentils and vegetables, it offers a wealth of essential nutrients in one bowl. A portion of this soup has about 237 calories, 16 grams of protein, and very little fat. Lentils, the main ingredient, are an excellent source of plant-based protein, making this soup a healthy addition to your diet. We aim to inform and inspire you to make healthier food choices by highlighting these health benefits.

Lentils help manage weight, sugar levels, and cholesterol. They are also suitable for heart health, making this soup an excellent choice for anyone’s daily diet.

Benefits of Lentils

Lentils are a whole of nutrition. They offer many health benefits and are fiber-rich, which helps digestion and keeps your gut healthy. Their high protein content makes them an excellent meat substitute for vegetarians and vegans. Lentils are also packed with iron, folate, and magnesium, essential for energy and overall well-being.

Benefits of Vegetables

The vegetables in this soup, like carrots, onions, and potatoes, add various nutrients. Carrots are rich in beta-carotene, an antioxidant that supports eye health. Onions are known for their anti-inflammatory properties, and potatoes provide a good source of potassium, which is crucial for heart health.

Storage Tips for Lebanese Lentil Soup

Lebanese soup leftover ready for storage

If you cannot finish the whole soup pot, don’t worry. You can always store the leftovers to enjoy later. Here are some storage tips to ensure you get the best quality soup every time:

  1. Cool Completely
    • Before storing the remaining soup in the refrigerator, ensure it has cooled completely.
  2. Use Airtight Containers
    • To avoid contamination, transfer the soup to an airtight container before placing it in the fridge.
  3. Freeze for Longer Storage
    • You can freeze the soup for about a month by placing it in an airtight container and then in the freezer.
  4. Thaw Before Reheating
    • Ensure you thaw the soup entirely before reheating it to enjoy it again.

Reheating Tips

When reheating Lebanese lentil soup, it’s essential to do so gently to preserve its texture and flavor. Here are some tips to ensure your soup tastes just as good as when it was first made:

  1. Use Low to Medium Heat: Place the soup in a pot and heat it over low to medium heat. This gradual heating helps maintain the soup’s consistency and prevents it from burning or sticking to the pot.
  2. Stir Occasionally: Stir the soup occasionally while reheating. This ensures even heating and prevents the lentils and vegetables from settling at the bottom, which can cause uneven texture and flavor.
  3. Adjust the Consistency: If the soup has thickened too much after refrigeration, add a little water or vegetable stock. Start with a small amount and stir it in thoroughly. Continue to add liquid until you reach your desired consistency. This step is crucial because lentils tend to absorb a lot of liquid, especially when stored.
  4. Avoid Boiling: Avoid bringing the soup to a boil, which can break down the lentils and vegetables, making them mushy. Gentle reheating preserves the soup’s original texture and flavor.

Microwave Option:

If you’re short on time, you can reheat individual portions in the microwave.

  1. Transfer the soup: Move to a microwave-safe bowl, cover it loosely with a microwave-safe lid or plastic wrap, and heat it on medium power in 1-2 minute intervals. Stir between each interval until the soup is heated through.
  2. Freshen Up: To enhance the flavor of the reheated soup, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs like parsley or cilantro before serving. This can revive the flavors and give the soup a fresh taste.
  3. Serve Hot: Once reheated, serve the soup hot with your favorite accompaniments, such as pita bread or a fresh salad, to complete the meal.

Following these tips, you can enjoy a delicious and comforting bowl of Lebanese lentil soup that tastes as good as when it was first made.

The Cultural Significance of Lebanese Lentil Soup

Lebanese lentil soup cultural feast with olives, bread, etc

Lebanese lentil soup, known as Shorbet Adas, is not just a dish in Lebanese cuisine; it symbolizes home, comfort, and family gatherings. With its rich history and cultural significance, this hearty soup brings people together during the colder months, fostering community and shared experiences.

Historical Roots of Lebanese Lentil Soup

The history of Shorbet Adas dates back centuries. Lentils have been a staple in Middle Eastern diets since ancient times, valued for their nutritional benefits and versatility. Archaeologists have found evidence of lentil consumption in the region dating back to the Neolithic era, around 9,500 to 13,000 years ago. Lentils were among the first crops to be domesticated, making them a significant part of early agricultural societies.

In Lebanon, lentils became essential due to their ability to thrive in the region’s climate. Shorbet Adas, with its simple yet flavorful ingredients, represents the resourcefulness and creativity of Lebanese cuisine. The soup’s essential components—lentils, vegetables, and spices—reflect the agricultural bounty of Lebanon and the broader Middle Eastern region.

A Dish for All Occasions

Lebanese lentil soup is versatile enough to be served on various occasions. It can be a simple weekday meal, a starter for a festive dinner, or part of a more extensive mezze spread. Its comforting nature makes it a favorite during the holy month of Ramadan, providing nourishment after a day of fasting.

Beyond religious occasions, Shorbet Adas is a common feature at family gatherings and celebrations. Whether it’s a large family reunion, a holiday feast, or a casual dinner with friends, this soup is often served to create a welcoming and homely atmosphere. Its presence at such events underscores its role as a comfort food that brings people together.

A Symbol of Resourcefulness and Community

The ingredients in Shorbet Adas are simple and affordable, making it accessible to people of all socioeconomic backgrounds. This aspect of the soup highlights the ingenuity of Lebanese cooks who have mastered the art of turning humble ingredients into a delicious and satisfying meal. The use of lentils, a cost-effective and nutritious staple, reflects a deep understanding of how to nourish a community efficiently.

In Lebanese culture, sharing a meal like Shorbet Adas expresses hospitality and generosity. Offering a bowl of this soup to a guest is a way of extending warmth and welcome. It signifies the host’s desire to provide comfort and sustenance, reinforcing the substantial cultural value of caring for others.

Health and Wellness Tradition

Shorbet Adas symbolizes comfort and community and is a testament to Lebanese culture’s traditional health and wellness knowledge. Firstly, the ingredients used in the soup are known for their health benefits. For instance, lentils are rich in protein and fiber, supporting digestive health and providing long-lasting energy. Additionally, the vegetables add essential vitamins and minerals, contributing to overall well-being.

Historically, Lebanese households have relied on such nutritious dishes to maintain good health, mainly when food access was limited. The continued popularity of Shorbet Adas reflects respect for these traditional dietary practices and appreciation for their contributions to health.

Modern-Day Relevance

In today’s fast-paced world, Shorbet Adas remains relevant as people seek wholesome, easy-to-prepare meals that connect them to their cultural roots. The soup’s simplicity and nutritional value make it a favorite among modern Lebanese families and those exploring Mediterranean cuisine globally.

Its ability to adapt to contemporary dietary preferences, such as veganism and gluten-free diets, further enhances its appeal. Moreover, restaurants like Aladdin’s in Houston, which offer traditional Lebanese dishes, help keep Shorbet Adas’s heritage alive, thereby introducing new generations and diverse audiences to this beloved soup.


  1. Can Lebanese lentil soup be made with other lentils? Traditionally, red or orange lentils work best. But, you can experiment and try making the soup with other types, such as yellow lentils.
  2. What are other ways to enhance the flavor of this lentil soup? Add garlic and an extra squeeze of lemon for a perfect, sour taste.
  3. Can this Lebanese lentil soup be made without vegetables? Although traditionally not the case, you can omit vegetables if you dislike them. However, the soup may taste different without aromatics like onions and carrots.
  4. How long can I store Lebanese lentil soup in the refrigerator? You can store it in an airtight container for 4-5 days.
  5. Can I reheat the soup multiple times? It is best to reheat only the portion you plan to consume. Reheating the entire batch multiple times can affect the texture and flavor of the soup.


This deep dive into Lebanese lentil soup has undoubtedly intrigued you! If you are new to lentils and want to add this delicious plant-based protein to your daily diet, there is nothing better than this wholesome soup. Give it a try as soon as possible; it will surely be a massive hit at your dinner table!

For more delicious Mediterranean recipes and to explore our offerings, check out Aladdin’s To-Go Menu and Catering Menu. Enjoy the rich flavors of the Mediterranean in the comfort of your home!